Healthy Egg White Scramble

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   1.

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   Cook the turkey bacon in a skillet over medium heat.

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   Once its crisply, remove it from the skillet onto a plate.

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   Once its cooled a bit, crumble it.

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   2.

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   Separate the eggs whites and put them in a bowl with the two whole eggs.

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   3.

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   Add the cheese, bacon, salt and pepper into the eggs and mix to combine.

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   4.

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    Spray a pan with cooking spray and heat at medium-high heat.

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    5.

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    When the pan is hot, add the onions and saute until translucent and slightly golden.

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    6.

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    Whisk the egg mixture with a fork then pour over the onions.

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    7.

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    Scramble until the eggs reach your desired consistency.

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    8.

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    Serve and enjoy!

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    Note: An egg substitute (such as Egg Beaters) can be used in place of the whole eggs and egg whites.

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    Optional Ingredients: mushrooms, green peppers, artichoke hearts, turkey sausage, jalapenos, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.