Super Bowl M&M Cookies – a delicious recipe with Butter, Brown Sugar, White Sugar, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugars together in a mixer. Add eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add flour, salt, baking soda and baking powder and mix on low until everything is incorporated.
2
Chill the dough in the refrigerate for 2 hours.
3
Preheat oven to 350u00b0F. Scoop out 2 tablespoon scoops of dough, and roll it into a ball. It should be about the size of a golf ball.
4
Roll the ball of dough around in some M&Ms, making sure the M&Ms stick into the dough, and place the cookie on a parchment-lined baking sheet. Place 7-9 cookies on a sheet since they will spread due to their size.
5
Bake for 14-15 minutes until just golden around the edges. Remove from oven and let rest on the baking sheet. The middle might look a little under-baked but let them rest on the baking sheet for 5 minutes to harden up and then they will be perfect!!
1398
kcal
Calories
62
g
Fat
171
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Unsalted Butter, At Room Temperature, 1 cup Brown Sugar, 1 cup White Sugar, 2 Eggs, and more.
Yes, Super Bowl M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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