New Orleans Doughnuts Recipe

Name: New Orleans Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 1/2 c. warm water; 1 c. undiluted evaporated milk; 1 1/2 tsp. salt; 1/2 c. sugar; 1/4 c. shortening; 2 eggs; 7 c. flour; confectioners sugar; oil to fry

Servings: persons

1
In large bowl, sprinkle yeast over warm water; stir to dissolve.
2
Add sugar, salt, eggs, milk and shortening; blend well. Add flour, one cup at a time, blending well after each.
3
Turn dough in oiled bowl; refrigerate about an hour.
4
Cut out as much as you need to cook each time you need.
5
(The rest of the dough can be kept in large bowl in refrigerator for a week.
6
Cover dough in refrigerator with Saran Wrap and punch down everyday.)

1753

kcal

Calories

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1 1/2 c. warm water, 1 c. undiluted evaporated milk, 1 1/2 tsp. salt, and more.

Yes, New Orleans Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Doughnuts

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