Super Bowl: Bacon Cheddar Beer Bread Recipe

Name: Super Bowl: Bacon Cheddar Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 3 teaspoons Baking Powder; 1 teaspoon Salt; 1 tablespoon Sugar; 1 teaspoon Garlic Powder; 1/2 teaspoon Paprika; 1 cup Beer; 1 Egg [large]; 6 ounces Cream Cheese [softened to room temperature]; 10 slices Bacon [cooked and crumbled]; 4 Jalapenos [ seeded, chopped ]; 1 + cup Sharp Cheddar [shredded]; 1 Salt and Pepper [to taste]

Servings: persons

3 cups Flour
3 teaspoons Baking Powder
1 teaspoon Salt
1 tablespoon Sugar
1 teaspoon Garlic Powder
1/2 teaspoon Paprika
1 cup Beer
1 Egg [large]
6 ounces Cream Cheese [softened to room temperature]
10 slices Bacon [cooked and crumbled]
4 Jalapenos [ seeded, chopped ]
1 + cup Sharp Cheddar [shredded]
1 Salt and Pepper [to taste]

1
1. Preheat oven to 375. Line a loaf pan with parchment paper.
2
2. In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer, and egg. Mix till thoroughly combined.
3
3. In a medium bowl combine cream cheese, bacon, chopped jalapenos, and cheddar. Season with salt and pepper. Stir until completely combined. Save about 3 TBS.
4
4. Fold cream cheese mix into the dough until just combined. Do not over mix.
5
5. Pour dough into loaf pan. Sprinkle top with reserved bacon , cheese , jalapeno mix.
6
6. Bake 60 minutes. Cool and serve.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Flour, 3 teaspoons Baking Powder, 1 teaspoon Salt, 1 tablespoon Sugar, and more.

Yes, Super Bowl: Bacon Cheddar Beer Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Bowl: Bacon Cheddar Beer Bread

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