Super Beans

Name: Super Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/3 c. brown sugar; 1/4 c. catsup; 2 Tbsp. molasses; 1/2 tsp. chili powder; 1 chopped onion; 1/3 c. white sugar; 1/4 c. barbecue sauce; 2 tsp. prepared mustard; 1 tsp. salt; 1/4 tsp. pepper; 1 can pork and beans; 1 can green lima beans; 1 can red beans; 1/2 lb. bacon, fried crisp and drained

Eats Now Editorial Team · 1038 kcal · Soups & Stews

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Super Beans – a delicious recipe with hamburger, brown sugar, catsup, molasses, chili powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1/3 c. brown sugar
1/4 c. catsup
2 Tbsp. molasses
1/2 tsp. chili powder
1 chopped onion
1/3 c. white sugar
1/4 c. barbecue sauce
2 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1 can pork and beans
1 can green lima beans
1 can red beans
1/2 lb. bacon, fried crisp and drained

1
Brown the hamburger and chopped onions, drain well.
2
Combine all other ingredients.
3
(Drain lima and red beans.)
4
Bake at 350u00b0 for one hour in large casserole or roaster.
5
Cover during the first half of baking time and uncover for the last half of time.

1038

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. hamburger, 1/3 c. brown sugar, 1/4 c. catsup, 2 Tbsp. molasses, and more.

Yes, Super Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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