How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 (about 2 lb.) pkg. thawed hash browns, 1/2 c. onions, chopped and sauteed in 1 stick melted margarine, 1/2 pt. sour cream, 1 can cream of celery soup, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (about 2 lb.) pkg. thawed hash browns; 1/2 c. onions, chopped and sauteed in 1 stick melted margarine; 1/2 pt. sour cream; 1 can cream of celery soup; 2 c. grated Cheddar cheese; 2 to 3 c. crushed cornflakes; 1/2 stick melted margarine

Potato Casserole – a delicious recipe with browns, onions, sour cream, cream of celery soup, Cheddar cheese, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (about 2 lb.) pkg. thawed hash browns
1/2 c. onions, chopped and sauteed in 1 stick melted margarine
1/2 pt. sour cream
1 can cream of celery soup
2 c. grated Cheddar cheese
2 to 3 c. crushed cornflakes
1/2 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Soups & Stews

Eats Now Editorial Team

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