sunshines chocolate cream puffs – a delicious recipe with butter, water, flour, salt, eggs, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
perheat oven 375F and bake on 375F.
2
in a large heavy pot, melt butter on med heat, add water when butter is melted stir, add flour till it forms a ball.
3
take off heat, add one egg at a time, mix in well till all 3 eggs are mixed in well.
4
scoop out on a lined cookie sheet, line with baking sheet or lightly cooking spray.
5
bake for 40 minutes then take out of oven ...let cool completely
6
in a mixing bowl, add whipping cream, whip till thick form, add chocolate puddin, powder sugar and vanilla extract.
7
when puffs are cooled, slice the puff in half, in piping bag filled with chocolate cream, pipe into puff, till all are done, sprinkle powder sugar ontop.
8
enjoy ...
757
kcal
Calories
47
g
Fat
68
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 stick butter, 1 cup water, 1 cup all purpose flour, 1/4 tsp salt, and more.
Yes, sunshines chocolate cream puffs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
