Tamale-Style Pie Recipe

Name: Tamale-Style Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; ¾ cup water; 2 lbs ground beef; 1 onion, chopped; ½ cup salsa; 2 cups tomato juice; 2 tablespoons chili powder; salt; 1 pinch dried hot pepper; 10 drops Tabasco sauce; 1 green pepper, chopped; 1 tomatoes, chopped; ¼ cup sliced black olives; 6 flour tortillas, made into crumbs in food processor; ¼ cup melted butter; 2 cups shredded medium cheddar

Servings: persons

2 cups Bisquick
¾ cup water
2 lbs ground beef
1 onion, chopped
½ cup salsa
2 cups tomato juice
2 tablespoons chili powder
salt
1 pinch dried hot pepper
10 drops Tabasco sauce
1 green pepper, chopped
1 tomatoes, chopped
¼ cup sliced black olives
6 flour tortillas, made into crumbs in food processor
¼ cup melted butter
2 cups shredded medium cheddar

1
Brown ground beef and onion.
2
Drain.
3
Add salsa, tomato juice, chili powder, salt, dried peppers, and tabasco sauce.
4
Boil until liquid is reduced.
5
Remove from heat.
6
Add green pepper, tomato, and olives.
7
Mix Bisquick and water in 13 x 9 baking pan.
8
Spread evenly over bottom of pan.
9
Top with beef mixture.
10
Mix ground tortillas, butter, and cheese.
11
Sprinkle on top of beef mixture.
12
Bake at 400 F for 30 minutes.
13
Serve with dollops of sour cream.

1503

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Bisquick, ¾ cup water, 2 lbs ground beef, 1 onion, chopped, and more.

Yes, Tamale-Style Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tamale-Style Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions