Sunshine Yams Recipe

Name: Sunshine Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yams; 1/2 c. brown sugar; 2 tsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. apple juice; 2 Tbsp. lemon juice; 2 Tbsp. butter or margarine; 1/2 tsp. grated lemon rind; paprika

Servings: persons

1
Scrub yams.
2
Drop into boiling water.
3
Cover and cook until tender.
4
Drain, cool and peel.
5
(May also be peeled, sliced or diced and cooked in boiling water and drained.)
6
Combine brown sugar, cornstarch, salt and pepper.
7
Stir in apple juice and lemon juice.
8
Heat until mixture is bubbly and slightly thickened.
9
Add butter and lemon rind.
10
Mash or process yams with juice mixture. Place in a 1-quart casserole dish.
11
Dab with a little extra butter. Sprinkle with paprika.
12
Bake at 350u00b0 for 20 to 25 minutes or until heated.

187

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. yams, 1/2 c. brown sugar, 2 tsp. cornstarch, 1/2 tsp. salt, and more.

Yes, Sunshine Yams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunshine Yams

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