Rosemary Cornbread

1. 1

   Heat oven to 400 degrees F.

2. 2

   Lightly coat a 13-by-9-inch baking pan with cooking spray and set aside.

3. 3

   Stir all the ingredients together.

4. 4

   Spoon the batter into the prepared pan.

5. 5

   Bake 25 minutes or just until golden.

6. 6

   Remove to a wire rack to cool.

7. 7

   When cool, cut lengthwise into 3 strips and then crosswise into quarters.

8. 8

   Cut each square into 2 triangles.

9. 9

   (The corn bread can be made ahead to this point.

10. 10

    Remove from pan, wrap in foil, and freeze for up to 3 months.)

11. 11

    To serve, thaw and reheat in the foil in a 325 degrees F oven for 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.