Sunshine Trifle

1. 1

   Let poundcake partially thaw in refrigerator before starting recipe.

2. 2

   In a bowl, combine 1 1/2 cups vanilla pudding that you have prepared (or pre-made vanilla pudding from the market) and 1/3 cup thawed orange juice concentrate.

3. 3

   In another bowl, whip 1/2 cup heavy cream and 1 teaspoon sugar until soft peaks form.

4. 4

   Cut half of the partially thawed pound cake into 1/2-inch cubes.

5. 5

   (Save the other half for snacks, etc.

6. 6

   ).

7. 7

   In four 8-ounce parfait glasses, layer cake, pudding and cream; repeat.

8. 8

   Chill around 2 hours before serving (time depends on temperature of your refrigerator - - you want the pound cake to be fully thawed.

9. 9

   ).

No additional tips available.