Strawberry Shortcakes Recipe

Name: Strawberry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free plain yogurt; 2 tablespoons reduced-fat sour cream; 1 tablespoon confectioners' sugar; 1/4 teaspoon rum extract; 1 pint fresh strawberries, sliced, divided; 2/3 cup all-purpose flour; 2 tablespoons whole wheat flour; 2 tablespoons plus 1/2 teaspoon sugar, divided; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 5 teaspoons cold butter; 1/3 cup buttermilk

Servings: persons

1/4 cup fat-free plain yogurt
2 tablespoons reduced-fat sour cream
1 tablespoon confectioners' sugar
1/4 teaspoon rum extract
1 pint fresh strawberries, sliced, divided
2/3 cup all-purpose flour
2 tablespoons whole wheat flour
2 tablespoons plus 1/2 teaspoon sugar, divided
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
5 teaspoons cold butter
1/3 cup buttermilk

1
In a small bowl, combine the yogurt, sour cream, confectioners' sugar and extract. In another bowl, mash 1/2 cup strawberries; stir into yogurt mixture. Cover and refrigerate until serving.
2
Combine the flours, 2 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms (dough will be sticky). Turn onto a floured surface; gently knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
3
Place on a
4
coated with cooking spray; sprinkle with remaining sugar. Bake at 400u00b0 for 12-14 minutes or until golden brown. Remove to a wire rack. Split shortcakes horizontally in half. Spread yogurt mixture over cake bottoms; top with remaining strawberries and cake tops.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup fat-free plain yogurt, 2 tablespoons reduced-fat sour cream, 1 tablespoon confectioners' sugar, 1/4 teaspoon rum extract, and more.

Yes, Strawberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcakes

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