Sunshine Souffle

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   ["Zest and juice one tangerine; peel and section the other.", "In a cup, combine 1/3 cup tangerine juice and enough water to measure 1/2 cup.", "Add 1 teaspoons zest.", "In a bowl, combine the gelatin and 1/2 cup of boiling water; stir 2 minutes.", "Set in an ice bath for 2 minutes.", "Fold in the frozen whipped topping (thawed) and the sour cream.", "Divide tangerine segments and cream mixture among four 6oz ramekins with 2"" wax-paper collars (reserving one segment for a garnish on top).", "Chill 5 minutes.", "Garnish with a dollop of whipped cream, a mandarin segment and a sprig of edible lavender for a nice presentation.", "(Other edible flowers would work well with this for Spring).", "Enjoy!", ";)."]

* Per serving · 4 servings · Values may vary.

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