Custard Insert Sheet (For Bread)

1. 1

   Add the A ingredients to a heat-resistant container and use a whisk to mix well (instead of sifting).

2. 2

   Add the milk a little at a time and mix well.

3. 3

   Add the egg yolk and mix well.

4. 4

   Microwave at 700 W for about 2 minutes and 30 seconds (non-wrapped).

5. 5

   Mix well, add the egg whites, then mix again.

6. 6

   Microwave again at 700 W for 1 minute 30 seconds.

7. 7

   As the finishing touch add butter, vanilla extract, rum and brandy and knead well.

8. 8

   Once finished it'll be smooth as shown in the picture.

9. 9

   Make into a 15 x 18 square shape, wrap, and store in the freezer once it's cooled off.

* Per serving · 4 servings · Values may vary.

No additional tips available.