Sunshine Salad

1. 1

   Empty gelatin into small bowl; add boiling water and stir until dissolved.

2. 2

   Add cold water, salt and pineapple.

3. 3

   Chill until mixture is slightly thickened.

4. 4

   Fold into gelatin mixture the shredded carrots.

5. 5

   Pour into 4 cup molds or 1 (8 x 8 x 2-inch) baking pan.

6. 6

   Chill until set.

7. 7

   Serve in the pan or molds.

8. 8

   Can also be cut into squares.

No additional tips available.