Irresistbly Sweet: Pear & Pine Nut Salad With Honey Vinaigrette

1. 1

   In a bowl, juice the lemon with a spoonful of good honey. As you stir drizzle in olive oil approximately twice the olive oil than lemon juice.

2. 2

   Give it a taste - if its too olive oily- give it a squeeze of lemon, like wise in the reverse order. Set aside.

3. 3

   Toss lettuce with half the pears and pine nuts and the dressing add a crack of pepper and sprinkle of salt. Once in serving bowl, top with the rest of the pine nuts and pears and shaved parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.