Sunshine Salad Recipe

Name: Sunshine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 pkg. orange Jell-O; 1 1/2 c. cold water; 1 (No. 2) can crushed pineapple; 2 bananas, diced; 2 c. miniature marshmallows; 1 egg, beaten; 2 Tbsp. margarine, melted; juice from pineapple; 1/2 c. sugar; 2 heaping Tbsp. flour; 1 pkg. Dream Whip; 1/2 c. shredded cheese

Servings: persons

1 pkg. lemon Jell-O
1 pkg. orange Jell-O
1 1/2 c. cold water
1 (No. 2) can crushed pineapple
2 bananas, diced
2 c. miniature marshmallows
1 egg, beaten
2 Tbsp. margarine, melted
juice from pineapple
1/2 c. sugar
2 heaping Tbsp. flour
1 pkg. Dream Whip
1/2 c. shredded cheese

1
Drain pineapple and reserve juice.
2
Dissolve Jell-O, 2 cups boiling water.
3
Add cold water, pineapple, bananas and marshmallows.
4
Pour into 9 x 13-inch pan and chill until set.
5
In saucepan, combine egg, margarine, juice, sugar and flour.
6
Cook until thickened.
7
Cool.
8
Prepare package of Dream Whip and fold into cooled topping mixture.
9
Spread over set Jell-O and top with cheese.
10
Refrigerate.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 pkg. orange Jell-O, 1 1/2 c. cold water, 1 (No. 2) can crushed pineapple, and more.

Yes, Sunshine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunshine Salad

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