How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Time Bread Pudding?

You need 10 ingredients. The key ingredients include: 4 slices buttered toast, cut into quarters, 1/2 c. seedless raisins, 2 slightly beaten eggs, 1/4 c. sugar, and more.

Is Old-Time Bread Pudding suitable as baking & desserts?

Yes, Old-Time Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Time Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Time Bread Pudding Recipe

Name: Old-Time Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 slices buttered toast, cut into quarters; 1/2 c. seedless raisins; 2 slightly beaten eggs; 1/4 c. sugar; 1/8 tsp. salt; 1 c. canned milk; 1 c. boiling water; 1 tsp. vanilla; 4 tsp. sugar; 1/4 tsp. cinnamon

Old-Time Bread Pudding – a delicious recipe with buttered toast, raisins, eggs, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old-Time Bread Pudding

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