sunshine's cream apple tart – a delicious recipe with flour, salt, cold butter, sour cream, apples, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
combine 1 cup of flour and 1/4 teaspoon of salt, cut in butter with a pastry blender until mixture resembles coarse meal,now add the sout cream, just 1 tablespoon at a time, stir with the fork until dry ingredients are moistened, stir in another tablespoon of sour cream if not moist enough should be a little sticky..make into a ball, place in refrigerator for 30 minutes.
2
now roll out dough on a lightly floured surface, 1/8 inch thin.
3
place pastry dough in a 9 inch round tart pan, trim the edges.
4
set aside
5
peel and core apple slice each into 16 wedges, arrange widgets into tart shell,
6
in a large bowl ,combine sugar ,1/4 cup of flour, pinch of salt ,egg yolks and 1/3 cup of sour cream mixed well,add your jelly in mixture, mix till all combined, pour evenly over apples, bake in a preheated oven @ 350F for 55 to 60 minutes or until center is set....let cool, brush on melted jelly ontop of apples when the tart is cooled...cut and serve enjoy !!!!!!
7
!.
684
kcal
Calories
37
g
Fat
75
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup all purpose flour, 1/4 tsp salt, 1 stick cold butter, 4 tbsp sour cream, and more.
Yes, sunshine's cream apple tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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