Sunshine Pound Cake

1. 1

   Prepare medium-hot fire. Clean grill with a wire brush to remove any food or ash particles.

2. 2

   Cut cake into 8 slices and brush both sides with melted butter.

3. 3

   Grill 4-6 inches from the coals until lightly browned, about 1-2 minutes per side.

4. 4

   Transfer to serving plates and spread each slice with 1 tablespoon lemon curd. Garnish with strawberries and serve.

No additional tips available.