Sunshine Pickles

1. 1

   Cut ends off cucumbers and wash.

2. 2

   Pack the cucumbers in jar with dill and garlic to taste.

3. 3

   (I prefer fresh dill from my garden--usually two to four dill heads. Four garlic cloves seems to hit the happy medium mark for the whole family--the garlic flavor does get stronger as they stand though.) Stir together the warm water, vinegar and canning salt, then pour over the cucumbers.

4. 4

   Place the slice of dark rye bread on top.

5. 5

   Put lid on loosely.

6. 6

   Set in the sun for four days.

7. 7

   Take the rye bread off.

8. 8

   Chill for two days and then you can use them.

* Per serving · 4 servings · Values may vary.

No additional tips available.