Sunshine Gelatin Salad Recipe

Name: Sunshine Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (.3 ounce) sugar-free lemon gelatin; 1 package (.3 ounce) sugar-free orange gelatin; 2 cups boiling water; 1-1/2 cups cold water; 1 can (20 ounces) unsweetened crushed pineapple; 3 medium firm bananas, chopped; 1/3 cup miniature marshmallows; Sugar substitute equivalent to 1/4 cup sugar; 2 tablespoons all-purpose flour; 1 egg, lightly beaten; 2 tablespoons butter, cubed; 2-1/2 cups whipped topping

Servings: persons

1 package (.3 ounce) sugar-free lemon gelatin
1 package (.3 ounce) sugar-free orange gelatin
2 cups boiling water
1-1/2 cups cold water
1 can (20 ounces) unsweetened crushed pineapple
3 medium firm bananas, chopped
1/3 cup miniature marshmallows
Sugar substitute equivalent to 1/4 cup sugar
2 tablespoons all-purpose flour
1 egg, lightly beaten
2 tablespoons butter, cubed
2-1/2 cups whipped topping

1
In a large bowl, dissolve lemon and orange gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 1-1/2 hours.
2
Drain pineapple, reserving juice. Add enough water to juice to measure 1 cup.
3
Fold the bananas, marshmallows and pineapple into gelatin mixture. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until firm.
4
In a small saucepan, combine sugar substitute and flour. Gradually stir in pineapple juice mixture. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
5
Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted.
6
Cool to room temperature without stirring. Fold in whipped topping. Spread over gelatin. Cover and refrigerate for at least 1 hour before cutting.

1494

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (.3 ounce) sugar-free lemon gelatin, 1 package (.3 ounce) sugar-free orange gelatin, 2 cups boiling water, 1-1/2 cups cold water, and more.

Yes, Sunshine Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunshine Gelatin Salad

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