Sunshine Fillets

1. 1

   Rinse and pat fillets dry.

2. 2

   Place in a shallow micro-safe baking dish,turning over and thin ends so fillets are of equal thickness.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Whisk sauce ingredients,except paprika,until smooth in a small bowl.

5. 5

   Pour evenly over fillets.

6. 6

   Sprinkle with paprika and cover dish with plastic wrap, turning one corner of wrap back to vent.

7. 7

   Microwave for 5 minutes on high or until fillets are cooked through at thickest part.

* Per serving · 4 servings · Values may vary.

No additional tips available.