Sunshine Dill Pickles Or Sunshine Pickles In A Jar Recipe

Name: Sunshine Dill Pickles Or Sunshine Pickles In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. coarse pickling salt (kosher); 1 1/2 tsp. powdered alum; 6 c. water; 2 c. cider vinegar; 4 to 5 heads dill or 2 Tbsp. dill seed; 2 slices rye bread with seeds; 2 to 4 cloves garlic; carrot strips and cauliflowerets; 15 to 20 small canning pickles; 1 red hot pepper, broken up (optional)

Servings: persons

1/3 c. coarse pickling salt (kosher)
1 1/2 tsp. powdered alum
6 c. water
2 c. cider vinegar
4 to 5 heads dill or 2 Tbsp. dill seed
2 slices rye bread with seeds
2 to 4 cloves garlic
carrot strips and cauliflowerets
15 to 20 small canning pickles
1 red hot pepper, broken up (optional)

1
Mix salt, alum, vinegar and water together.
2
Boil and partly cool.
3
Place one slice of bread in bottom of jar or gallon glass jug.
4
Fill with dill, carrots, cauliflowerets and pickles, arranging them for color.
5
Fill jar with brine.
6
Top with other bread slice.
7
Put on lid.
8
Set the jar in the sunshine for 3 days, then refrigerate.
9
These are ready to eat in 3 days.
10
Very good!

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. coarse pickling salt (kosher), 1 1/2 tsp. powdered alum, 6 c. water, 2 c. cider vinegar, and more.

Yes, Sunshine Dill Pickles Or Sunshine Pickles In A Jar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunshine Dill Pickles Or Sunshine Pickles In A Jar

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