Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing

1. 1

   Preheat oven to 335F.

2. 2

   Blend all ingredients and juice of one lemon with mixer for 2-3 minutes.

3. 3

   Pour into cupcake liners.

4. 4

   Bake for 13-15 minutes or until a toothpick comes out clean.

5. 5

   For the Icing: mix together all icing ingredients, jucie from one lemon and zest from both lemons.

6. 6

   Scoop frosting into a gallon baggie and keep in fridge until ready to use.

7. 7

   Once cupcakes are completely cooled, cut tip off corner of bag and pipe frosting on each cupcake.

No nutritional information available.

No additional tips available.