Classic Creamy Greek Rice Pudding

1. 1

   In a large saucepan, combine milk and sugar, and bring to a boil. Add rice, then reduce heat to low, cover, and cook for 1 hour, stirring gently every 10 to 15 minutes. When it thickens, stir every 2 to 3 minutes.

2. 2

   In a small bowl, beat egg, vanilla, and tangerine rind together. After rice pudding has cooked for 1 hour, add 1/2 cup of the hot mixture to the egg mixture. Pour the egg mixture into the pot, turn off the heat and stir.

3. 3

   Pour into serving dishes. Sprinkle with cinnamon and chill.

* Per serving · 4 servings · Values may vary.

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