Sunshine Chicken

Name: Sunshine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 tsp. curry powder; 1 1/4 tsp. salt; 1/4 tsp. pepper; 6 chicken breast halves, boned and skinned; 1 1/2 c. orange juice; 1 c. Uncle Ben's rice; 3/4 c. water; 1 Tbsp. brown sugar; 1 tsp. dry mustard; chopped parsley

Eats Now Editorial Team · Meat & Poultry

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Sunshine Chicken – a delicious recipe with curry powder, salt, pepper, chicken, orange juice, Uncle Ben's rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 tsp. curry powder
1 1/4 tsp. salt
1/4 tsp. pepper
6 chicken breast halves, boned and skinned
1 1/2 c. orange juice
1 c. Uncle Ben's rice
3/4 c. water
1 Tbsp. brown sugar
1 tsp. dry mustard
chopped parsley

1
Combine curry powder, 1/2 teaspoon salt and pepper.
2
Sprinkle over chicken.
3
In 10-inch skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt; mix well.
4
Arrange chicken pieces over rice.
5
Bring to a boil.
6
Cover and simmer 20 minutes.
7
Remove from heat and let stand, covered, until liquid is absorbed, about 5 minutes.
8
Sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 tsp. curry powder, 1 1/4 tsp. salt, 1/4 tsp. pepper, 6 chicken breast halves, boned and skinned, and more.

Yes, Sunshine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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