Sunshine Chapati

1. 1

   Mix tahini with lemon juice in measuring cup, add tamari and stir well.

2. 2

   Lay chapatis out on a counter.

3. 3

   Spread mix down the center of each chapati, using about 1 tablespoon per chapati.

4. 4

   Sprinkle 1 teaspoon sunflower seeds over mix on each chapati.

5. 5

   Lay slices of cheese over sunflower seeds, 3 slices per chapati.

6. 6

   Next lay spinach leaves over cheese.

7. 7

   And top with alfalfa sprouts.

8. 8

   To eat, roll lengthwise until you have a rolled-up log.

* Per serving · 4 servings · Values may vary.

No additional tips available.