Sunshine Casserole

Name: Sunshine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cup finely shredded carrots; 2 Cups cooked rice; 2 eggs, beaten; 1 1/2 Cup diced processed cheese; 1 (14 3/4 oz.) can creamed corn; 1/4 Cup milk; 1 Tbsp. margarine; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. dried minced onions

Eats Now Editorial Team · 721 kcal · General

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Sunshine Casserole – a delicious recipe with carrots, rice, eggs, processed cheese, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Cup finely shredded carrots
2 Cups cooked rice
2 eggs, beaten
1 1/2 Cup diced processed cheese
1 (14 3/4 oz.) can creamed corn
1/4 Cup milk
1 Tbsp. margarine
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. dried minced onions

1
Combine all ingredients in 2 quart baking dish.
2
Bake at 350 degrees for 35-45 minutes or until set.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Cup finely shredded carrots, 2 Cups cooked rice, 2 eggs, beaten, 1 1/2 Cup diced processed cheese, and more.

Yes, Sunshine Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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