Corn On The Cob With Cumin Butter

1. 1

   Shuck corn.

2. 2

   Bring enough water to boil in large covered pot to cover corn.

3. 3

   Add salt, if desired.

4. 4

   When water boils, add corn and cook, covered, about 5 minutes.

5. 5

   Drain and serve with cumin butter.

6. 6

   To make cumin butter, melt butter and stir in cumin; let stand about 5 minutes.

7. 7

   To serve, roll corn in cumin butter, or use pastry brush to paint corn with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.