Sunshine Carrots

1. 1

   Slice carrots crosswise on the bias 1 inch thick. Cook in a little water with salt until tender, about 20 minutes. Drain. While carrots are cooking, combine sugar, cornstarch, and salt in a saucepan; add orange juice and stir. Cook until mixture thickens. Boil 1 minute and stir in butter. Pour over hot carrots, tossing to coat evenly. Serves 4 to 6.

2. 2

   http://www.cooks.com/recipe/zf5uv7tr/sunshine-carrots.html

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