Sunshine Cake

1. 1

   Sift both sugar and flour before measuring.

2. 2

   Sift flour four times after measuring.

3. 3

   In a mixing bowl put the egg whites, cream of tartar and salt.

4. 4

   Beat the mixture until it is stiff.

5. 5

   In another bowl beat the egg yolks until they are light in color. Through a sifter add sugar to the egg whites and fold the sugar into the eggs.

6. 6

   Then fold the beaten egg yolks into the sugar and egg white mixture.

7. 7

   Add the flavoring.

8. 8

   Through a sifter add the flour to the other ingredients and fold it into them.

9. 9

   Turn into an ungreased deep tube cake pan.

10. 10

    Bake at 325u00b0 for one hour.

11. 11

    When cake is removed from oven, place it, inverted, on a cake cooler until cold.

No additional tips available.