Sunshine Cake

1. 1

   Beat egg yolks until stiff.

2. 2

   Add 1/2 the sugar, salt, lemon juice, and grated lemon rind.

3. 3

   Sift flour, measure, and sift and carefully fold into egg mixture.

4. 4

   Whip egg whites lightly.

5. 5

   When half beaten sift in cream of tartar and add water.

6. 6

   Continue whipping until whites hold their shape.

7. 7

   Carefully fold in 1/2 the sugar.

8. 8

   Carefully fold into the first mixture.

9. 9

   Pour into un-oiled tube pan.

10. 10

    Bake in slow oven (325 F) about 1 hour.

No nutritional information available.

No additional tips available.