Sunshine Cake

1. 1

   Sift flour, measure; then sift 4 times.

2. 2

   Measure and sift sugar.

3. 3

   Beat yolks until light and thick; gradually beat in one-half of the sugar and the lemon rind and vanilla.

4. 4

   Beat whites until frothy, add cream of tartar.

5. 5

   Beat to stiff peak stage, but not dry.

6. 6

   Fold in remaining sugar.

7. 7

   Fold in remaining sugar.

8. 8

   Cut and fold some of the whites mixture into yolk mixture; fold and cut in the flour and salt; then rest of the whites mixture.

9. 9

   Place in an un-greased pan with center tube.

10. 10

    Bake 1 hour at 325.

11. 11

    Invert pan.

12. 12

    When cool, remove cake.

No additional tips available.