How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cake?

You need 13 ingredients. The key ingredients include: 1 teaspoon ground nutmeg, 2 cups white sugar, 1 cup shortening, 1 teaspoon salt, and more.

Is Boiled Cake suitable as baking & desserts?

Yes, Boiled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Cake Recipe

Name: Boiled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground nutmeg; 2 cups white sugar; 1 cup shortening; 1 teaspoon salt; 4 teaspoons unsweetened cocoa powder; 2 cups water; 1/2 teaspoon ground cloves; 2 cups raisins; 2 teaspoons ground cinnamon; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon vanilla extract; 2 cups chopped walnuts

Boiled Cake

Eats Now Editorial Team · 1228 kcal · Baking & Desserts

Boiled Cake – a delicious recipe with ground nutmeg, white sugar, shortening, salt, cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Cake

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