Spiced Pumpkin Biscuits Recipe

Name: Spiced Pumpkin Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons firmly packed light brown sugar; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 cup chilled margarine, cut into bits; 1 cup canned pumpkin puree; 1/4 cup plain yogurt (not lowfat or nonfat)

Servings: persons

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons firmly packed light brown sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 cup chilled margarine, cut into bits
1 cup canned pumpkin puree
1/4 cup plain yogurt (not lowfat or nonfat)

1
Preheat oven to 425u00b0.
2
In a bowl, whisk the flour, baking powder, baking soda, salt, brown sugar, nutmeg, and allspice.
3
Add in the margarine and rub it in with your fingertips until the mixture is mealy.
4
In a small bowl, stir the pumpkin puree and yogurt together until blended; add to the dry mixture, and stir until the dough is sticky, adding a little more yogurt if necessary.
5
Transfer the dough to a lightly floured work surface and knead about 8 times.
6
Pat out 1/2 inch thick and cut out rounds with a 2-inch biscuit cutter.
7
Pat the scrapes together and cut out more rounds.
8
Arrange the rounds on a baking sheet about 1 inch apart and bake in the upper third of the oven until golden, about 12 minutes.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 4 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Spiced Pumpkin Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Biscuits

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