Sunshine Angel Cake

1. 1

   Beat cream of tartar, salt, vanilla and lemon or orange with egg whites until stiff.

2. 2

   Slowly beat in 1 cup of sugar.

3. 3

   Set aside. Beat egg yolks until quite light in color.

4. 4

   Slowly beat in remaining sugar.

5. 5

   Blend flour alternately with water.

6. 6

   Fold into beaten egg white mixture with large spoon.

7. 7

   Pour into ungreased tube pan and bake in center of oven for 60 minutes at 325u00b0, then turn oven to 350u00b0 for 20 minutes.

8. 8

   Remove from oven and invert on cake rack to cool in pan.

No additional tips available.