How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Carrot Cake?

You need 15 ingredients. The key ingredients include: 1 ½ cups oil, 4 eggs, 2 cups sugar, 1 teaspoon vanilla, and more.

Is Judy's Carrot Cake suitable as baking & desserts?

Yes, Judy's Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy's Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy's Carrot Cake Recipe

Name: Judy's Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups oil; 4 eggs; 2 cups sugar; 1 teaspoon vanilla; 3 cups carrots, shredded; 1 cup chopped nuts; 2 cups white flour; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 8 ounces cream cheese; ½ cup margarine; 2 teaspoons vanilla; 4 ½ cups confectioners' sugar

Judy's Carrot Cake

Eats Now Editorial Team · 2702 kcal · Baking & Desserts

Judy's Carrot Cake – a delicious recipe with oil, eggs, sugar, vanilla, carrots, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Judy's Carrot Cake

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