How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunset Scallop - Potatoes and Carrots?

You need 8 ingredients. The key ingredients include: 6 medium potatoes, sliced, 4 carrots, sliced, 2 tablespoons butter, 2 tablespoons flour, and more.

Is Sunset Scallop - Potatoes and Carrots suitable as seafood?

Yes, Sunset Scallop - Potatoes and Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sunset Scallop - Potatoes and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunset Scallop - Potatoes and Carrots Recipe

Name: Sunset Scallop - Potatoes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, sliced; 4 carrots, sliced; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; ¼ teaspoon pepper; 1 ½ cups milk; 1 tablespoon brown sugar (don't leave this out!)

Sunset Scallop - Potatoes and Carrots – a delicious recipe with potatoes, carrots, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium potatoes, sliced
4 carrots, sliced
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
¼ teaspoon pepper
1 ½ cups milk
1 tablespoon brown sugar (don't leave this out!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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Sunset Scallop - Potatoes and Carrots

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