How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunset's Romanesco and Cannellini Bean Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon white wine vinegar, 5 tablespoons extra virgin olive oil, 2 teaspoons orange zest, 1 tablespoon freshly squeezed orange juice, and more.

Is Sunset's Romanesco and Cannellini Bean Salad suitable as salads?

Yes, Sunset's Romanesco and Cannellini Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunset's Romanesco and Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunset's Romanesco and Cannellini Bean Salad Recipe

Name: Sunset's Romanesco and Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white wine vinegar; 5 tablespoons extra virgin olive oil; 2 teaspoons orange zest; 1 tablespoon freshly squeezed orange juice; 2 teaspoons capers; ¾ teaspoon kosher salt; ½ teaspoon black pepper; 2 heads romanesco, broken into medium-sized florets (about 1 1/4 pounds); 1 (15 ounce) can cannellini beans, rinsed and drained well; ¼ cup flat leaf parsley, roughly chopped

Sunset's Romanesco and Cannellini Bean Salad

Eats Now Editorial Team · 207 kcal · Salads

Sunset's Romanesco and Cannellini Bean Salad – a delicious recipe with white wine vinegar, extra virgin olive oil, orange zest, freshly squeezed orange juice, capers, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sunset's Romanesco and Cannellini Bean Salad

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