Sunset Fruit Mold

1. 1

   Stir 1 cup of the boiling water into cranberry gelatin in medium bowl 2 minutes until completely dissolved.

2. 2

   Stir in cold water.

3. 3

   Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).

4. 4

   Stir in peaches.

5. 5

   Spoon into 5-cup mold sprayed with cooking spray.

6. 6

   Refrigerate about 15 minutes or until set but not firm (should stick to finger when touched and should mound).

7. 7

   Meanwhile, stir remaining 1 cup boiling water into orange gelatin in medium bowl 2 minutes until completely dissolved.

8. 8

   Stir in pineapple with juice.

9. 9

   Pour over cranberry layer in mold.

10. 10

    Refrigerate 4 hours or until firm.

11. 11

    Unmold.

12. 12

    Garnish as desired.

13. 13

    Store leftover fruit salad in refrigerator.

No additional tips available.