Fried Onion Rings

1. 1

   Cut onions into 1/2-in. slices; separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes.

2. 2

   Meanwhile, combine the egg, water, oil and lemon juice in a bowl. Combine the flour, baking powder, salt and cayenne; stir into egg mixture until smooth.

3. 3

   Drain onion rings; dip into batter. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u00b0. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes one each side or until golden brown. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.