How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suns 'N Roses (Rum And Stone Fruit Punch) Recipe?

You need 10 ingredients. The key ingredients include: 8 ounces (240ml) water, 1/2 cup (100g) sugar, 1/4 vanilla bean, split, 1/4 cup dried apricots (6 pieces; about 50g), diced, and more.

Is Suns 'N Roses (Rum And Stone Fruit Punch) Recipe suitable as drinks & smoothies?

Yes, Suns 'N Roses (Rum And Stone Fruit Punch) Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Suns 'N Roses (Rum And Stone Fruit Punch) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Suns 'N Roses (Rum And Stone Fruit Punch) Recipe Recipe

Name: Suns 'N Roses (Rum And Stone Fruit Punch) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (240ml) water; 1/2 cup (100g) sugar; 1/4 vanilla bean, split; 1/4 cup dried apricots (6 pieces; about 50g), diced; 1/4 cup diced fresh peach or nectarine (about 1/2 nectarine or peach; 50g); 10 ounces (300ml) Stone Fruit Syrup; 15 ounces (450ml) aged rum (such as Flor de Cana 7 Year); 12 ounces (360ml) brewed white tea, cooled; 6 1/2 ounces (200ml) fresh lemon juice, from 6 to 8 medium lemons; Mint sprigs, for garnish

Suns 'N Roses (Rum And Stone Fruit Punch) Recipe

Eats Now Editorial Team · 128 kcal · Drinks & Smoothies

Suns 'N Roses (Rum And Stone Fruit Punch) Recipe – a delicious recipe with water, sugar, vanilla bean, fresh peach, Stone Fruit Syrup, aged. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Suns 'N Roses (Rum And Stone Fruit Punch) Recipe

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