Sunrise Skillet Hash Recipe

Name: Sunrise Skillet Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1/2-inch diced sweet potato; 2 cups 1/2-inch diced Yukon gold potato; 5 slices HORMEL(R) NATURAL CHOICE(R) Original Uncured Bacon, cut into 1/2-inch pieces; 1 medium red or yellow bell pepper, chopped; 1/2 cup chopped red onion; 3 cloves garlic, finely chopped; 4 ounces HORMEL(R) NATURAL CHOICE(R) Honey Deli Ham, stacked and chopped; Coarse salt and freshly ground black pepper to taste; 3 cups baby spinach leaves, chopped; 4 large eggs; 1 pinch dried dill weed (optional)

Servings: persons

2 cups 1/2-inch diced sweet potato
2 cups 1/2-inch diced Yukon gold potato
5 slices HORMEL(R) NATURAL CHOICE(R) Original Uncured Bacon, cut into 1/2-inch pieces
1 medium red or yellow bell pepper, chopped
1/2 cup chopped red onion
3 cloves garlic, finely chopped
4 ounces HORMEL(R) NATURAL CHOICE(R) Honey Deli Ham, stacked and chopped
Coarse salt and freshly ground black pepper to taste
3 cups baby spinach leaves, chopped
4 large eggs
1 pinch dried dill weed (optional)

1
Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.
2
Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.
3
Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.
4
Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.
5
Make 4 wells in center of the hash; crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups 1/2-inch diced sweet potato, 2 cups 1/2-inch diced Yukon gold potato, 5 slices HORMEL(R) NATURAL CHOICE(R) Original Uncured Bacon, cut into 1/2-inch pieces, 1 medium red or yellow bell pepper, chopped, and more.

Yes, Sunrise Skillet Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunrise Skillet Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions