Sunrise Sausage Enchiladas Recipe

Name: Sunrise Sausage Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 2 tablespoons canola oil; 7 cups frozen shredded hash brown potatoes, thawed (20 ounces); 1/2 teaspoon salt; 1/2 teaspoon chile powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1 can (4 ounces) chopped green chiles; 2 cups shredded cheddar cheese, divided; 10 flour tortillas (6 inches); 2 cans (10 ounces each) green enchilada sauce; Chopped red onion; Chopped sweet red pepper; Chopped fresh cilantro

Servings: persons

1 pound bulk pork sausage
2 tablespoons canola oil
7 cups frozen shredded hash brown potatoes, thawed (20 ounces)
1/2 teaspoon salt
1/2 teaspoon chile powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 can (4 ounces) chopped green chiles
2 cups shredded cheddar cheese, divided
10 flour tortillas (6 inches)
2 cans (10 ounces each) green enchilada sauce
Chopped red onion
Chopped sweet red pepper
Chopped fresh cilantro

1
In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; discard drippings.
2
In same pan, heat oil over medium-high heat; saute potatoes until lightly browned, 8-10 minutes. Remove from heat; stir in seasonings, chiles, sausage and 1/2 cup cheese.
3
Place 1/2 cup filling on each tortilla; roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce. Refrigerate, covered, several hours or overnight.
4
Preheat oven to 375u00b0. Remove enchiladas from refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, until lightly browned and heated through, 10-15 minutes. If desired, serve with toppings.

1801

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bulk pork sausage, 2 tablespoons canola oil, 7 cups frozen shredded hash brown potatoes, thawed (20 ounces), 1/2 teaspoon salt, and more.

Yes, Sunrise Sausage Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunrise Sausage Enchiladas

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