How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Peach Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 1 (1 ounce) package McCormick Grill Mates Spiced Brandy & Herb Marinade, ¼ cup peach preserves, 2 tablespoons cider vinegar, 2 tablespoons water, and more.

Is Southern Peach Pork Tenderloin suitable as meat & poultry?

Yes, Southern Peach Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Peach Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Peach Pork Tenderloin Recipe

Name: Southern Peach Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package McCormick Grill Mates Spiced Brandy & Herb Marinade; ¼ cup peach preserves; 2 tablespoons cider vinegar; 2 tablespoons water; 1 tablespoon chopped of fresh mint; 2 pork tenderloin (about 1 pound each); 2 ripe peaches, halved and pitted

Southern Peach Pork Tenderloin – a delicious recipe with Grill, preserves, cider vinegar, water, mint, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 ounce) package McCormick Grill Mates Spiced Brandy & Herb Marinade
¼ cup peach preserves
2 tablespoons cider vinegar
2 tablespoons water
1 tablespoon chopped of fresh mint
2 pork tenderloin (about 1 pound each)
2 ripe peaches, halved and pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

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Southern Peach Pork Tenderloin

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