Banana, Dried Fruit & Nut Oatmeal Cookies – a delicious recipe with Bananas, Butter, Almond, Honey, Almonds, Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F and line two baking sheets with wax paper.
2
Mash the bananas in a large bowl with a potato masher or a fork. Add the melted butter, the extract, and the agave and mix to combine.
3
Grind up the almonds using a food processor. Add the ground nuts and the rest of the dry ingredients (everything but the plums) to the banana mixture and mix to combine. Cut the dried plums into smaller pieces and add them to the oat mixture. Mix to combine.
4
Scoop out a large tablespoon of the mix and add it onto the lined baking tray. Repeat with the remaining dough.
5
Bake the cookies for about 15 minutes. They should be lightly golden brown. Once they are a little cool, transfer them to a wire rack to cool completely. They can be stored in an airtight container at room temperature.
518
kcal
Calories
32
g
Fat
53
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 whole Ripe Bananas, 4 Tablespoons Melted Butter, 1 teaspoon Almond Extract (or Vanilla), 1/3 cups Agave Or Honey, and more.
Yes, Banana, Dried Fruit & Nut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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