Sunrabbit's Three Bean Sweet Chili Recipe

Name: Sunrabbit's Three Bean Sweet Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried red beans, rinsed; 1 cup dried black beans, rinsed; ½ cup dried garbanzo beans, rinsed; 6 cups vegetable broth; 1 cup all natural tomato ketchup; 5 -10 fresh garlic cloves, peeled; 2 tablespoons sweet'n'smoky southwest seasoning; 1 tablespoon sweet paprika; 2 tablespoons ground cumin; 2 teaspoons sea salt (or to taste); 1 teaspoon black pepper (or to taste); 2 -3 carrots, peeled and diced (about 1 cup); 1 bell pepper, diced (about one cup); 1 medium onion, diced; 2 medium tomatoes, diced; 1 ½ cups frozen organic corn; 3 tablespoons raw brown sugar; ½ cup chopped fresh cilantro, chopped (for garnish); 1 ripe avocado, peeled and sliced (for garnish)

Servings: persons

2 cups dried red beans, rinsed
1 cup dried black beans, rinsed
½ cup dried garbanzo beans, rinsed
6 cups vegetable broth
1 cup all natural tomato ketchup
5 -10 fresh garlic cloves, peeled
2 tablespoons sweet'n'smoky southwest seasoning
1 tablespoon sweet paprika
2 tablespoons ground cumin
2 teaspoons sea salt (or to taste)
1 teaspoon black pepper (or to taste)
2 -3 carrots, peeled and diced (about 1 cup)
1 bell pepper, diced (about one cup)
1 medium onion, diced
2 medium tomatoes, diced
1 ½ cups frozen organic corn
3 tablespoons raw brown sugar
½ cup chopped fresh cilantro, chopped (for garnish)
1 ripe avocado, peeled and sliced (for garnish)

1
Start by placing your rinsed dry beans into your 5-6 quart slow cooker.
2
It's important to get your beans soaking and cooking right away, so they will be soft in time to eat.
3
Therefore, add next eight ingredients to your blender (veggie broth, ketchup, garlic cloves, spices, seasonings) and blend until smooth.
4
Pour over beans in slow cooker and set to low.
5
Now prep your veggies (next five ingredients--carrots, pepper, onion, tomato, corn) and add them to the slow cooker, stirring everything together.
6
Re-cover and keep on low for eight hours (or on high for 5-6 hours).
7
About 5-10 minutes before you plan to serve, stir in raw brown sugar (demerara, turbinado, etc.).
8
Garnish with cilantro and avocado slices.

725

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups dried red beans, rinsed, 1 cup dried black beans, rinsed, ½ cup dried garbanzo beans, rinsed, 6 cups vegetable broth, and more.

Yes, Sunrabbit's Three Bean Sweet Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunrabbit's Three Bean Sweet Chili

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