Try this homemade Sunrabbit's Lemon Pignoli Ricotta recipe the whole family will love. Made with nuts, lemon juice, nutritional yeast and salt. Easy ste…
This Sunrabbit's Lemon Pignoli Ricotta relies on simple, everyday ingredients such as soaked raw pine nuts, fresh lemon juice, nutritional yeast flakes and sea salt. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026