Sunrabbit's Lemon Pignoli Ricotta

1. 1

   Place the pignoli nuts (pine nuts), lemon juice, nutritional yeast flakes, and salt in food processor or blender and pulse a few times, until thoroughly combined.

2. 2

   The mixture can be refrigerated at this stage if necessary.

3. 3

   Gradually add the water and process until the texture becomes fluffy like ricotta.

* Per serving · 4 servings · Values may vary.

No additional tips available.