Sunny Summer Chicken Salad

1. 1

   Grill the chicken breasts on either a foreman grill or an outdoor grill- which is obviously better tasting -- Let cool enough to handle and start to rip/shred into smaller pieces.

2. 2

   Not shredded.

3. 3

   but I like the ripped up texture rather than 'cubes' of chicken.

4. 4

   It looks much more organic too.

5. 5

   Put all of the ingredients into a bowl and mix -- EXCEPT FOR THE CASHEWS!

6. 6

   Cashews are optional, and NEEEEEED to be put on lastly, to maintain the crunchyness they deserve.

7. 7

   So.

8. 8

   1 1/2 cups cashews if you will be serving that day and that day only- can you mix in -- otherwise, just sprinkle each serving with a tablespoon or 2 before you serve.

9. 9

   Mix all together but save those cashews for the garnish -- If you put them on and mix them in- they get soggy.

10. 10

    Refrigerate at least 5 hours- best if you can leave it in the fridge overnight to let the flavors mingle.

* Per serving · 4 servings · Values may vary.